Dziugas Cheese Tasting Workshop in Vilnius

Are you a cheese lover? Then Džiugo Namai is just for you. You will experience not only different varieties of the Lithuanian traditional Dziugas cheese but also learn about its history, production, cheese trends in the world and its unique qualities. You will learn how to distinguish the Dziugas cheese at different stages of its maturity with a tasty glass of wine which makes cheese taste even more profound.

During this Dziugas cheese tasting activity, cheese and wine will speak one language! Various appetizers will be combined together with cheese of different maturity.  During the Dziugas cheese tasting workshop 48, 36, 24, 18 and 12 months old ripened hard Dziugas cheese will be combined with food partners to enrich the taste: honey, nuts, grapes, pears, apples, jam.